Department of Tourism Hospitality / Hotel / Restaurant in South Africa
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This 12-month programme provides training in Food and Beverage Management. Learners who successfully complete the programme attain a National Certificate in Food and Beverage management NQF level 4.
The programme is targeted at unemployed youth. Persons with disabilities are also encouraged to apply.
Requirements:
- Must have Grade 12 / Matric
- Must be between the age of 18-35 years old
- Must be fluent in English
NB. Beneficiaries who have previously participated in the Department's learnership or skills programmes should declare it in the motivational letter
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